Basic Kheema

Traditionally Kheema is made with ground lamb or goat meat. I make it with ground chicken or ground beef. Both Manisha and I prefer the stronger flavor of beef. Again, here's my basic version.

• 3 tbsp canola oil
• 1/2 teaspoon mustard seeds
• 1 onion, finely chopped
• 1 lb. ground chicken or beef
• 1 lb. green peas, cooked
• 1 teaspoon garam masala
• salt to taste

Heat the oil and add the mustard seeds. When they start popping, add the onion and saute until lightly brown. Add the ground meat , mix well with the onion and cook thoroughly. I like it well-done and I usually give it 15 to 20 minutes on low-to-medium heat. Add green peas, garam masala and salt. Mix well and cook another 5 minutes on low heat.

Chopped up cilantro works great as a garnish. I add ginger and/or garlic pastes (about a teaspoon each) if I have them handy and if I don't forget!

You could add tomatoes as a variation. I would add them after the meat is cooked.